loosechanj

Wikipedia has this to say about Ground Beef: It is an important ingredient in meatloaf, sloppy joe, and Midwestern cuisine. Italians use it to make meat sauces for, for example, lasagna and spaghetti bolognese. In the Middle East it is used to make spicy kofta and meatballs. The Scottish dish mince and tatties uses it along with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for Rag Puddings.

And then my brain said: "In India, it is worshiped."